الرئيسية
الأبحاث العلمية
التدريس
التدرج الوظيفى
السيرة الذاتية
البحث الأكاديمى
إتصل بنا
الموقع الجديد
المجالات البحثية
Poultry Nutrition and physiology
الابحاث العلمية
1 -
Impacts of bacillus probiotics on productive performance and egg quality criteria in laying Japanese quails (2025).
2 -
Effects of including different levels of equal mix of soybean and flaxseed oils in Japanese quail diets on the growth, carcass quality, and blood biomarkers (2024).
3 -
Consequences of dietary red pepper and radish oils’ supplementation on growth, carcass traits, blood indices, digestive enzymes activity and intestinal microbial load of broilers. (2024).
4 -
Effects of supplemental vitamin A on reproduction and antioxidative status of aged laying hens, and growth, blood indices and immunity of their offspring (2024).
5 -
Impacts of various lighting programs on chicken production and behavior–a review (2024).
6 -
Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A review. (2024).
7 -
The beneficial effects of microalgae in promoting growth performance of poultry under heat stress conditions - a review (2024).
8 -
The relationship between dietary curcumin supplementation and metabolic syndrome–a review (2024).
9 -
Effects of immersing Japanese quail eggs in various doses of riboflavin on reproductive, growth performance traits, blood indices and economics (2024).
10 -
Effect of different levels of pomegranate peel powder and probiotic supplementation on growth, carcass traits, blood serum metabolites, antioxidant status and meat quality of broilers (2024).
11 -
Formic acid as an antibiotic alternative in broiler diets: effects on growth, carcass characteristics, blood chemistry, and intestinal microbial load. (2024).
12 -
Impacts of storage period and egg weight on hatching and growth performance of growing Japanese quails (2024).
13 -
Effects of dietary commercial phytobiotic “Sanacore® GM” on Pacific white shrimp (Litopenaeus vannamei) growth, immune response, redux status, intestinal health, and disease resistance against Fusarium solani (2024).
14 -
Influence of probiotic strains on growth performance, carcass characteristics and seasonal changes of growing New Zealand white rabbits. (2024).
15 -
Growth performance, carcass traits and meat physical characteristics of growing Japanese quail fed ginger powder and frankincense oil as feed additives (2024).
16 -
Impacts of dietary different levels of thyme leave powder as a natural growth promoter on growth performance, carcass characteristics, and blood indices of broilers (2024).
17 -
Chamomile: Functional properties and impacts on poultry/ small ruminant health and production (2024).
18 -
The beneficial effects of microalgae in promoting growth performance of poultry under heat stress conditions-a review (2024).
19 -
Impact of dietary Moringa oleifera leaf supplementation on gut morphometry, behaviour and physiological parameters in growing male rabbits (2024).
20 -
Impact of bee venom supplement on productive performance, health status and economics of weaned male rabbits: considering breed and dosage factors (2024).
21 -
Protective effects of Chlorella vulgaris as a feed additive on growth performance, immunity, histopathology, and disease resistance against Vibrio parahaemolyticus in the Pacific white shrimp (2024).
22 -
Effects of varying dietary microalgae levels on performance, egg quality, fertility, and blood biochemical parameters of laying Japanese quails (Coturnix coturnix Japonica) (2024).
23 -
Antibiotic alternatives to produce organic poultry meat as a safe food source and the impact of its consumption on human health: A review (2024).
24 -
Age‐related changes in testicular histological structure, testosterone level, libido and semen traits in male Coturnix quail (2024).
25 -
Does the dietary supplementation of organic nano-zinc as a growth promoter impact broiler's growth, carcass and meat quality traits, blood metabolites and cecal microbiota? (2024).
26 -
Withania somnifera as a Phytoherbal Growth Promoter for Broiler Farming–A Review (2024).
27 -
Effect of dietary supplementation of organic selenium nanoparticles on growth performance and carcass traits of broiler chickens. (2024).
28 -
The impacts of dietary inclusion of soybean oil and linseed oil on growth performance, carcass yield, and health status of growing Japanese quail (2024).
29 -
Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails (2024).
30 -
Dietary supplementation with Dunaliella salina microalga promotes quail growth by altering lipid profile and immunity (2024).
31 -
Influence of using synbiotics by various routes on Mandarah male chicks: intestinal bacterial counts, gut morphology and histological status (2024).
32 -
Influence of dietary chitosan-oligosaccharides supplementation on productive and reproductive performance of laying hens (2024).
33 -
Consequences of dietary cinnamon and ginger oils supplementation on blood biochemical parameters, oxidative status, and tissue histomorphology of growing Japanese quails (2024).
34 -
Grape seed oil: health benefits and useful impacts on live stock performance and products quality (2024).
35 -
Effects of varying dietary microalgae levels on performance, egg quality, fertility, and blood biochemical parameters of laying Japanese quails (Coturnix coturnix Japonica) (2024).
36 -
Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review (2024).
37 -
Emulsifiers and their applications in farm animals (2024).
38 -
Growth, carcass criteria, and blood biochemical parameters of growing quails fed Arthrospira platensis as a feed additive (2023).
39 -
Impacts of various lighting programs on chicken production and behaviour (2023).
40 -
Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis (2023).
41 -
Consequences of supplementing duck's diet with charcoal on carcass criteria, meat quality, nutritional composition, and bacterial load (2023).
42 -
The efficacy of some probiotics and prebiotics on the prevalence of E. coli and the immune response of chickens (2023).
43 -
Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review (2023).
44 -
Does the Use of Different Types of Probiotics Possess Detoxification Properties Against Aflatoxins Contamination in Rabbit Diets? (2023).
45 -
Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health (2023).
46 -
Growth performance, liver and kidney functions, blood hormonal profile, and economic efficiency of broilers fed different levels of threonine supplementation during feed restriction (2023).
47 -
Antimicrobial impacts of zinc oxide nanoparticles on Shiga toxin-producing Escherichia coli (serotype O26) (2023).
48 -
Does dietary linseed or canola oil affect lipid metabolism, immunity, and n-3 polyunsaturated fatty acids content in quail eggs? (2023).
49 -
Grape seed oil: health benefits and useful impacts on live stock performance and products quality (2023).
50 -
Effect of dietary modulation of fiber and fat level on liver and kidney functions, lipid profile, antioxidant and immune parameters in growing Egyptian geese. (2023).
51 -
A narrative review on the beneficial impacts of probiotics on poultry: an updated knowledge, Annals of Animal Science. (2023).
52 -
Impacts of supplemental Ginkgo biloba oil on broilers’ growth, blood indices, intestinal and hepatic morphology and expression of growth-related genes (2023).
53 -
COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers (2023).
54 -
Effect of Dietary Supplementation of Organic Selenium Nanoparticles on Growth Performance and Carcass Traits of Broiler Chickens (2023).
55 -
Detoxification Impacts of Dietary Probiotic and Prebiotic Supplements Against Aflatoxins: An Updated Knowledge - A Review (2023).
56 -
Chapter 34 - Microalgae applications in poultry feed (2023).
57 -
Effect of dietary chitosan supplementation on productive and physiological performance parameters of growing New Zealand white rabbits (2023).
58 -
Does the use of lactic acid as an antibiotic substitute in broiler diets affect growth, carcass traits, blood indices and intestinal microbiota? (2023).
59 -
Mycotoxins in milk: Occurrence and evaluation of certain detoxification attempts (2023).
60 -
Sexual behaviour response, testicular development and semen quality of New Zealand white rabbit bucks as influenced by dietary chitosan (2023).
61 -
Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review (2023).
62 -
Impacts of polyphenols on laying hens' productivity and egg quality: A review (2023).
63 -
Impacts of synthetic androgen and estrogenic antagonist administration on growth performance, sex steroids hormones, and immune markers of male and female broilers (2023).
64 -
Effects of dietary commercial phytobiotic “Sanacore® GM” on Pacific white shrimp (Litopenaeus vannamei) growth, immune response, redux status, intestinal health, and disease resistance against Fusarium solani (2023).
65 -
Influence of Water Quality and Pollution on Broiler's Performance, Vaccine and Antibiotic Efficiencies - A Review (2023).
66 -
Common viral and bacterial avian respiratory infections: an updated review (2023).
67 -
Protective effects of Chlorella vulgaris as a feed additive on growth performance, immunity, histopathology, and disease resistance against Vibrio parahaemolyticus in the Pacific white shrimp (2023).
68 -
The efficacy of polyphenols as an antioxidant agent: An updated review (2023).
69 -
Chamomile: Functional properties and impacts on poultry/ small ruminant health and production (2023).
70 -
The relationship between dietary curcumin supplementation and metabolic syndrome (2023).
71 -
Effect of dietary modulation of fiber and fat level on liver and kidney functions, lipid profile, antioxidant and immune parameters in growing Egyptian geese (2023).
72 -
Influence of dietary chitosan-oligosaccharides supplementation on productive and reproductive performance of laying hens (2023).
73 -
Effects of dietary supplementation of Amla, Chicory and Leek extracts on growth performance, immunity and blood biochemical parameters of broilers (2023).
74 -
Growth, sex reversal pattern, and reproductive characteristics of Barramundi (Lates calcarifer) broodstock candidates reared in floating cages (2023).
75 -
Influence of dietary chitosan supplementation on ovarian development and reproductive performance of New Zealand White rabbit does (2023).
76 -
The use of silkworm pupae (Bombyx mori) meal as an alternative protein source for poultry (2023).
77 -
Impacts of sex steroids and aromatase inhibitor on performances, carcass characteristics and gonadal histology of broiler chickens slaughtered at different ages (2022).
78 -
Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis (2022).
79 -
Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health0 (2022).
80 -
Impacts of Purslane (Portulaca oleracea) extract supplementation on growing Japanese quails’ growth, carcass traits, blood indices, nutrients digestibility and gut microbiota (2022).
81 -
The pathogen inhibition effects of probiotics and prebiotics against Salmonella spp. in chicken (2022).
82 -
Epidemiology, pathology, prevention, and control strategies of inclusion body hepatitis and hepatitis-hydropericardium syndrome in poultry: A comprehensive review (2022).
83 -
Does the Use of Different Types of Probiotics Possess Detoxification Properties Against Aflatoxins Contamination in Rabbit Diets? (2022).
84 -
The Antioxidant and Antitumor Efficiency of Litophyton sp. Extract in DMH-Induced Colon Cancer in Male Rats (2022).
85 -
Phytochemical characteristics of Paulownia trees wastes and its use as unconventional feedstuff in animal feed (2022).
86 -
Pharmacological, nutritional and antimicrobial uses of Moringa oleifera Lam. leaves in poultry nutrition: an updated knowledge (2022).
87 -
Growth, carcass, digestive enzymes, intestinal microbiota and economics in growing Egyptian geese as affected by dietary fiber and fat levels (2022).
88 -
Promising prospective effects of Withania somnifera on broiler performance and carcass characteristics: A comprehensive review (2022).
89 -
Effect of environmental factors on growth performance of Nile tilapia (Oreochromis niloticus) (2022).
90 -
Inhibition of microbial pathogens in farmed fish (2022).
91 -
Impacts of polyphenols on laying hens' productivity and eggquality: A review (2022).
92 -
Heat stress in poultry with particular reference to the role of probiotics in its amelioration: An updated review (2022).
93 -
A review of shrimp aquaculture and factors affecting the gut microbiome (2022).
94 -
Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review (2022).
95 -
Impacts of varying dietary energy and crude protein levels on growth, carcase traits and digestibility coefficients of growing Japanese quail (Coturnix Coturnix Japonica) during the summer season (2022).
96 -
Consequences of varying dietary crude protein and metabolizable energy levels on growth performance, carcass characteristics and biochemical parameters of growing geese (2022).
97 -
The relationship among avian influenza, gut microbiota and chicken immunity: an updated overview (2022).
98 -
Licorice Extract Supplementation Affects Antioxidant Activity, Growth-Related Genes, Lipid Metabolism, and Immune Markers in Broiler Chickens (2022).
99 -
Undesirable odour substances (geosmin and 2-methylisoborneol) in water environment: Sources, impacts and removal strategies (2022).
100 -
Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production (2022).
101 -
Influence of dietary L-carnitine and lysine–methionine levels on reproductive performance and blood metabolic constituents of breeder ducks (2022).
102 -
The impact of betaine supplementation in quail diet on growth performance, blood chemistry, and carcass traits (2022).
103 -
Incidence of gastrointestinal parasites in pigeons with an assessment of the nematocidal activity of chitosan nanoparticles against Ascaridia columbae (2022).
104 -
Shrimp production, the most important diseases that threaten it, and the role of probiotics in confronting these diseases: A review (2022).
105 -
The control of poultry salmonellosis using organic agents: an updated overview (2022).
106 -
Effect of Aloe vera and clove powder supplementation on growth performance, carcass and blood chemistry of Japanese quails (2022).
107 -
The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms (2022).
108 -
Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review (2022).
109 -
Enhancing in vitro oocyte maturation competence and embryo development in farm animals: roles of vitamin-based antioxidants – a review (2021).
110 -
Pathogenicity of three genetically distinct and highly pathogenic Egyptian H5N8 avian influenza viruses in chickens (2021).
111 -
Mycoplasma gallisepticum: a devastating organism for the poultry industry in Egypt (2021).
112 -
Selenium nanoparticles enhance the efficacy of homologous vaccine against the highly pathogenic avian influenza H5N1 virus in chickens (2021).
113 -
Morphological and molecular characterization of Ascaridia columbae in the domestic pigeon (Columba livia domestica) and the assessment of its immunological responses (2021).
114 -
Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives – a comprehensive review (2021).
115 -
Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review (2021).
116 -
Influences of total sulfur amino acids and photoperiod on growth, carcass traits, blood parameters, meat quality and cecal microbial load of broilers (2021).
117 -
Use of Chemical Nano-Selenium as an Antibacterial and Antifungal Agent in Quail Diets and Its Effect on Growth, Carcasses, Antioxidant, Immunity and Caecal Microbes (2021).
118 -
Phytochemical control of poultry coccidiosis: a review (2021).
119 -
Influence of COVID-19 on the poultry production and environment (2021).
120 -
Ameliorative impact of taurine on oxidative damage induced by Ipomoea carnea toxicity in wistar male rats through modulation of oxidative stress markers, apoptotic and Nrf2 pathway (2021).
121 -
Chloroquine and Hydroxychloroquine for the Prevention and Treatment of COVID-19: A Fiction, Hope or Hype? An Updated Review (2021).
122 -
A comprehensive review on the health benefits and nutritional significance of fucoidan polysaccharide derived from brown seaweeds in human, animals and aquatic organisms (2021).
123 -
Nutritional applications of species of Spirulina and Chlorella in farmed fish: A review (2021).
124 -
Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers (2021).
125 -
Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail (2021).
126 -
Impacts of tea tree or lemongrass essential oils supplementation on growth, immunity, carcass traits, and blood biochemical parameters of broilers reared under different stocking densities (2021).
127 -
The use of some plant-derived products as effective alternatives to antibiotic growth promoters in organic poultry production: a review (2021).
128 -
Effect of dietary calcium and phosphorus levels on growth, carcass characteristics and liver and kidney functions of growing Egyptian geese (2021).
129 -
Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review (2021).
130 -
Productive performance, fertility and hatchability, blood indices and gut microbial load in laying quails as affected by two types of probiotic bacteria (2021).
131 -
The potential mechanistic insights and future implications for the effect of prebiotics on poultry performance, gut microbiome, and intestinal morphology (2021).
132 -
Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load (2021).
133 -
Influences of dietary herbal blend and feed restriction on growth, carcass characteristics and gut microbiota of growing rabbits (2021).
134 -
Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability (2021).
135 -
Effects of phytogenic feed additives on the reproductive performance of animals (2021).
136 -
Beneficial effects and health benefits of Astaxanthin molecules on animal production: A review (2021).
137 -
Enhancing quality and safety of raw buffalo meat using the bioactive peptides of pea and red kidney bean under refrigeration conditions (2021).
138 -
Using essential oils to overcome bacterial biofilm formation and their antimicrobial resistance (2021).
139 -
Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health (2021).
140 -
Impacts of nano-emulsified vegetable oil on growth, hemato-biochemical markers, oxidative stress, and gut microbiota of New Zealand white and V-line rabbits (2021).
141 -
Natural Feed Additives Used in the Poultry Industry (2021).
142 -
Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview (2021).
143 -
Potential role of important nutraceuticals in poultry performance and health - A comprehensive review (2021).
144 -
Ammonia emissions in poultry houses and microbial nitrification as a promising reduction strategy (2021).
145 -
COVID-19: pathogenesis, advances in treatment and vaccine development and environmental impact—an updated review (2021).
146 -
Beneficial Impacts of Essential Oils on Poultry Health and Production (2021).
147 -
Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review (2021).
148 -
Prebiotics can restrict Salmonella populations in poultry: a review (2021).
149 -
Prebiotics can restrict Salmonella populations in poultry: a review (2021).
150 -
Impacts of dietary supplementation of Boswellia serrata on growth, nutrients digestibility, immunity, antioxidant status, carcase traits and caecum microbiota of broilers (2021).
151 -
The Strategy of Boosting the Immune System Under the COVID-19 Pandemic (2021).
152 -
Nigella sativa Seeds and Its Derivatives in Poultry Feed (2021).
153 -
Growth, carcass characteristics, meat quality, and microbial aspectsof growingquail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum) (2021).
154 -
Beneficial effects of rumen-protected methionine on nitrogen-use efficiency, histological parameters, productivity and reproductive performance of ruminants (2021).
155 -
Effect of Dietary Boswellia serrata Resin on Growth Performance, Blood Biochemistry, and Cecal Microbiota of Growing Rabbits (2020).
156 -
Consequences of varying dietary calcium and phosphorus levels on lipid profile, antioxidant and immunity parameters of growing Egyptian geese (2020).
157 -
Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review (2020).
158 -
Approaches to prevent and control Campylobacter spp. Colonization in broiler chickens: a review (2020).
159 -
Nigella sativa Supplementation in Ruminant Diets: Production, Health, and Environmental Perspectives (2020).
160 -
Nigella sativa Seeds and Its Derivatives in Fish Feed (2020).
161 -
Relationship between concentrations of macro and trace elements in serum and follicular, oviductal, and uterine fluids of the dromedary camel (Camelus dromedarius) (2020).
162 -
L-theanine: an astounding sui generis amino acid in poultry nutrition (2020).
163 -
Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to Coronavirus (2020).
164 -
Does the dietary graded levels of herbal mixture powder impact growth, carcase traits, blood indices and meat quality of the broilers? (2020).
165 -
Impact of Oral Supplementation of Different Levels of Tamoxifen on Productive and Reproductive Efficiencies and Carcass Traits of Avian48 and Arbor Acres Broilers (2020).
166 -
The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin (2020).
167 -
Impacts of green coffee powder supplementation on growth performance, carcass characteristics, blood indices, meat quality and gut microbial load in broilers (2020).
168 -
Effect of different levels of pomegranate peel powder and probiotic supplementation on growth, carcass traits, blood serum metabolites, antioxidant status and meat quality of broilers (2020).
169 -
Probiotics in poultry feed: A comprehensive review (2020).
170 -
Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (Origanum vulgare) Essential Oil Addition (2020).
171 -
The beneficial impacts of dietary phycocyanin supplementation on growing rabbits under high ambient temperature (2020).
172 -
COVID-19 in human, animal, and environment: A Review (2020).
173 -
Mitigating negative impacts of heat stress in growing rabbits via dietary prodigiosin supplementation (2020).
174 -
Genome-wide association studies reveal novel loci associated with carcass and body measures in beef cattle (2020).
175 -
Cellular and functional adaptation to thermal stress in ovarian granulosa cells in mammals (2020).
176 -
Using Guduchi (Tinospora cordifolia) as an eco-friendly feed supplement in human and poultry nutrition. (2020).
177 -
Consequences of various housing systems and dietary supplementation of thymol, carvacrol, and euganol on performance, egg quality, blood chemistry, and antioxidant parameters. (2020).
178 -
Impact of different rearing systems on growth, carcass traits, oxidative stress biomarkers and humoral immunity of broilers exposed to heat stress. (2020).
179 -
The role of heat shock proteins in reproduction (2020).
180 -
Black Soldier Fly (Hermetia illucens) Meal as a Promising Feed Ingredient for Poultry: A Comprehensive Review (2020).
181 -
Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry. (2020).
182 -
Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed. (2020).
183 -
Impacts of Moringa oleifera Foliage Substituted for Concentrate Feed on Growth, Nutrient Digestibility, Hematological Attributes, and Blood Minerals of Growing Goats under Abu Dhabi Conditions (2020).
184 -
Nutrient digestibility, nitrogen excretion, and milk production of mid-lactation Jersey × Friesian cows fed diets containing different proportions of rumen-undegradable protein (2020).
185 -
Effects of dried okra fruit (Abelmoschus esculentus L.) powder on growth, carcass characteristics, blood indices, and meat quality of stored broiler meat (2020).
186 -
Does the Consumption of Acidified Drinking Water Affect Growth Performance and Lymphoid Organs of Broilers? (2020).
187 -
Impact of green tea (Camellia sinensis) and epigallocatechin gallate on poultry. (2020).
188 -
Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation. (2020).
189 -
Incidence, pathotyping, and antibiotic susceptibility of avian pathogenic Escherichia coli among diseased broiler chicks. (2020).
190 -
Impacts of strain variation on response to heat stress and boldo extract supplementation to broiler chickens (2020).
191 -
Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity. (2020).
192 -
The Applications of Origanum Vulgare and Its Derivatives in Human, Ruminant and Fish Nutrition – A Review (2020).
193 -
Ameliorative effects of probiotic-supplemented diets on the performance, intestinal health, carcass traits, and meat quality of Clostridium perfringens-infected broilers (2020).
194 -
The Toxicological Aspects of the Heat-Borne Toxicant 5-Hydroxymethylfurfural in Animals: A Review (2020).
195 -
Uncaria tomentosa (Willd. ex Schult.) DC.: A Review on Chemical Constituents and Biological Activities (2020).
196 -
Sequence analysis and pathogenicity of Avian Orthoavulavirus 1 strains isolated from poultry flocks during 2015–2019. (2020).
197 -
High Salt Diet Affects the Reproductive Health in Animals: An Overview (2020).
198 -
Effect of Dietary Protein and Tsaa Levels on Performance, Carcass Traits, Meat Composition and Some Blood Components of Egyptian Geese During the Rearing Period (2020).
199 -
Ecofriendly synthesis and insecticidal application of copper nanoparticles against the storage pest Tribolium castaneum (2020).
200 -
Effect of Dietary Supplementation with Moringa oleifera Leaves and/or Seeds Powder on Production, Egg Characteristics, Hatchability and Blood Chemistry of Laying Japanese Quails (2020).
201 -
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review (2020).
202 -
The Role of MicroRNAs in Muscle Tissue Development in Beef Cattle (2020).
203 -
Effects of dietary biological or chemical-synthesized nano-selenium supplementation on growing rabbits exposed to thermal stress (2020).
204 -
The Influences of Various Housing Systems on Growth, Carcass Traits, Meat Quality, Immunity and Oxidative Stress of Meat-Type Ducks (2020).
205 -
Effects of the dietary inclusion of a probiotic or prebiotic on florfenicol pharmacokinetic profile in broiler chicken (2020).
206 -
Does the gradual increase in dietary zinc oxide supplementation can affect egg quality, serum indices, and productive performance of laying hens? (2020).
207 -
Detoxification Impacts of Ascorbic Acid and Clay on Laying Japanese Quail Fed Diets Polluted by Various Levels of Cadmium (2020).
208 -
Effect of essential oils on the immune response to some viral vaccines in broiler chickens, with special reference to Newcastle disease virus. (2020).
209 -
The role of polyphenols in poultry nutrition (2020).
210 -
Effect of Housing System and Rosemary and Cinnamon Essential Oils on Layers Performance, Egg Quality, Haematological Traits, Blood Chemistry, Immunity, and Antioxidant (2020).
211 -
Dietary supplementation of soybean glycinin can alter the growth, carcass traits, blood biochemical indices, and meat quality of broilers (2020).
212 -
Nutrient digestibility, nitrogen excretion, and milk production of mid-lactation Jersey × Friesian cows fed diets containing different proportions of rumen-undegradable protein (2020).
213 -
Nutritional applications and beneficial health applications of green tea and l ‐theanine in some animal species: A review (2020).
214 -
Useful impacts of royal jelly on reproductive sides, fertility rate and sperm traits of animals (2020).
215 -
Comparative evaluation of HVT-IBD vector, immune complex, and live IBD vaccines against vvIBDV in commercial broiler chickens with high maternally derived antibodies (2019).
216 -
Comparative efficacy of commercial inactivated Newcastle disease virus vaccines against Newcastle disease virus genotype VII in broiler chickens (2019).
217 -
Effect of experimental Ornithobacterium rhinotracheale infection along with live infectious bronchitis vaccination in broiler chickens (2019).
218 -
In Ovo Delivery of Various Biological Supplements, Vaccines and Drugs in Poultry – Current Knowledge (2019).
219 -
Effects of Liquid Yucca Supplementation on Nitrogen Excretion, Intestinal Bacteria, Biochemical and Performance Parameters in Broilers (2019).
220 -
Potential use of chromium to combat thermal stress in animals: A review (2019).
221 -
Fertility and Hatchability in Duck Eggs: A Comprehensive Review (2019).
222 -
Animal science journalAnimal science journalAnimal science journal (2019).
223 -
Thymoquinone-PLGA-PVA Nanoparticles Ameliorate Bleomycin-Induced Pulmonary Fibrosis in Rats via regulations of inflammatory cytokines and iNOS signaling (2019).
224 -
Growth Performance of Broilers as Influenced by Di erent Levels and Sources of Methionine Plus Cysteine (2019).
225 -
Growth Performance of Broilers as Influenced by Different Levels and Sources of Methionine Plus Cysteine (2019).
226 -
Spirulina platensis ameliorates the sub chronic toxicities of lead in rabbits via anti-oxidative, anti- inflammatory, and immune stimulatory properties (2019).
227 -
Role of Pigeons in the Transmission of Avian Avulavirus (Newcastle Disease-Genotype VIId) to Chickens (2019).
228 -
Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat-type quails (2019).
229 -
Effects of supplementing broiler diets with coriander seed powder on growth performance, blood hematology, ileum microflora, and economic efficiency (2019).
230 -
Impacts of various storage periods on egg quality, hatchability, post-hatching performance, and economic benefit analysis of two breeds of quail (2019).
231 -
The potential modulatory role of herbal additives against Cd toxicity in human, animal and poultry: a review (2019).
232 -
Effect of Varying Levels of Chromium Propionate on Growth Performance and Blood Biochemistry of Broilers (2019).
233 -
Ways to Minimize Nitrogen Emissions in Agricultural Farms (2019).
234 -
Herbal medicine additives as powerful agents to control and prevent avian influenza virus in poultry– a review (2019).
235 -
Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens (2019).
236 -
Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel ( Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period (2019).
237 -
Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat‐type quails (2019).
238 -
Impacts of Enriching Growing Rabbit Diets with Chlorella vulgaris Microalgae on Growth, Blood Variables, Carcass Traits, Immunological and Antioxidant Indices (2019).
239 -
Does in ovo injection of two chicken strains with royal jelly impact hatchability, post-hatch growth performance, and haematological and immunological parameters in hatched chicks? (2019).
240 -
Advances of Molecular Markers and Their Application for Body Variables and Carcass Traits in Qinchuan Cattle (2019).
241 -
Managerial and Nutritional Trends to Mitigate Heat Stress Risks in Poultry Farms (2019).
242 -
Herbs as thermoregulatory agents in poultry: An overview, (2019).
243 -
Herbs as thermoregulation agents: A comprehensive review (2019).
244 -
Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health (2019).
245 -
The Usefulness of Retinoic Acid Supplementation during in Vitro Oocyte 8Maturation for the in Vitro (2019).
246 -
Use of Licorice (Glycyrrhiza glabra) Herb as a Feed Additive in Poultry: Current Knowledge and Prospects (2019).
247 -
Impact of Rosmarinus officinalis cold-pressed oil on health, growth performance, intestinal bacterial populations, and immunocompetence of Japanese quail (2019).
248 -
Heat stress management in poultry farms: A comprehensive overview (2019).
249 -
The application of the microalgae Chlorell a spp. as a supplement in broiler feed (2019).
250 -
Influences of stocking density and dietary probiotic supplementation on growing Japanese quail performance (2019).
251 -
Putative impacts of phytogenic additives to ameliorate lead toxicity in animal feed (2019).
252 -
Influences of dietary crude protein and stocking density on growth performance and body measurements of ostrich chicks (2019).
253 -
Laying Performance, Physical, and Internal Egg Quality Criteria of Hens Fed Distillers Dried Grains with Solubles and Exogenous Enzyme Mixture (2019).
254 -
Effects of clove (Syzygium aromaticum) oil on quail growth, carcass traits, blood components, meat quality, and intestinal microbiota (2019).
255 -
Paulownia Leaves as A New Feed Resource: Chemical Composition and Effects on Growth, Carcasses, Digestibility, Blood Biochemistry, and Intestinal Bacterial Populations of Growing Rabbits (2019).
256 -
Impacts of rare earth elements on animal health and production: Highlights of cerium and lanthanum (2019).
257 -
Ameliorating deleterious effects of heat stress on growing Muscovy ducklings using feed withdrawal and cold water (2019).
258 -
The potential modulatory role of herbal additives against Cd toxicity in human, animal, and poultry: a review (2019).
259 -
Beneficial impacts of bee pollen in animal production, reproduction and health (2018).
260 -
Responses of growing rabbits to supplementing diet with a mixture of black and red pepper oils as a natural growth promoter (2018).
261 -
Microalgae in modern cancer therapy: Current knowledge (2018).
262 -
Stress biomarkers and proteomics alteration to thermal stress in ruminants: A review (2018).
263 -
Developmental toxicity of carbon nanoparticles during embryogenesis in chicken (2018).
264 -
Use of some nutritional supplements in drinking water of growing turkeys during 1st month of age and their effect on performance, meat quality, blood profile and antioxidant status. (2018).
265 -
Towards saving freshwater: halophytes as unconventional feedstuffs in livestock feed: a review (2018).
266 -
The usefulness of oregano and its derivatives in poultry nutrition (2018).
267 -
Nutritional Strategies to Produce Organic and Healthy Poultry Products (2018).
268 -
The uses of microbial phytase as a feed additive in poultry nutrition – a review (2018).
269 -
Pigeon Pea (Cajanus cajan) as an alternative protein source in broiler feed (2018).
270 -
Jatropha (Jatropha curcas) meal is an alternative protein source in poultry nutrition (2018).
271 -
Influence of Graded Levels of L-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens (2018).
272 -
Improving growth performance and health status of meat-type quail by supplementing the diet with black cumin cold-pressed oil as a natural alternative for antibiotics (2018).
273 -
The impacts of dietary Nigella sativa meal and Avizyme on growth, nutrient digestibility and blood metabolites of meat-type quail (2018).
274 -
The potentially beneficial effects of supplementation with hesperidin in poultry diets (2018).
275 -
Organic or inorganic zinc in poultry nutrition: a review (2018).
276 -
ييي (2018).
277 -
Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets (2018).
278 -
Feeding time can alleviate negative effects of heat stress on performance, meat quality and health status of turkey (2017).
279 -
SOME FACTORS AFFECTING OSTRICH CHICK WEIGHT AT HATCH AND ITS PERFORMANCE DURING THE FIRST FOUR WEEKS OF AGE (2009).
تسجيل الدخول
دخول
2026 all rights reserved.
Zagazig University
جامعة المنصورة
جامعة الاسكندرية
جامعة القاهرة
جامعة سوهاج
جامعة الفيوم
جامعة بنها
جامعة دمياط
جامعة بورسعيد
جامعة حلوان
جامعة السويس
جامعة المنيا
جامعة دمنهور
جامعة المنوفية
جامعة أسوان
جامعة جنوب الوادى
جامعة قناة السويس
جامعة عين شمس
جامعة أسيوط
شراقوة | الشرقية بين ايديك
اخبار الشرقية - شراقوة | الشرقية بين ايديك
جامعة كفر الشيخ
جامعة السادات
جامعة طنطا
جامعة بنى سويف